Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended more than a glass quantity. This House, aside from getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on promoting a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect location for those on the lookout for an practical experience within a vibrant placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the properly-getting of Colombian communities, knowing gastronomy as an engine of social and financial growth. For much more than a decade, the inspiration has labored jointly with Intercontinental cooperation businesses, government businesses and NGOs to be able to spotlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones restaurante mar y tierra con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, an area where the open and amazing kitchen offers a tasting menu working experience that allows attendees to explore new gastronomic frontiers from the hidden region without the need to leave their table.
Leo can be a gastronomic strategy featuring immersive experiences in two special settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge enthusiasts who want to Are living a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon exploration and experimentation.
Decide on eight or twelve-action ordeals, with options for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Created for diners who value haute cuisine based on investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, company can appreciate a collection of wines from throughout the world or even a pairing highlighted by Imaginative and local choices.